So you’ve heard about my other latest obsession: matcha lattes. Now, my current obsession (it’s always been a favorite of mine though), for food is COBB SALAD! It’s a salad that has all my favorites in one bowl.
When all of the ingredients are together, it’s a party in your mouth. Seriously. And it’s not hard to put together, but you do have to cook a couple of ingredients separately.
You won’t regret it.
Some of my favorite salad dressings that are dairy free, gluten free, and delicious are by Tessemae’s. Currently, my FAVORITE is their avocado ranch. This is what I used to top my cobb salad with.
Another hack that I love in this recipe is using the Instant Pot (or any pressure cooker) you have and hard boil the eggs in that, since it’s fast and easy and doesn’t take up any stove space. I’ve written a blog about how you do that!