Ever get tired of eating eggs for breakfast? It’s an ideal breakfast food – full of good protein + fats. Sometimes, we just get tired of it. So, I present to you an eggless breakfast! This turned out to be so delicious and very filling. It’s mostly full of vegetables, which I’m a big cheerleader for getting vegetables in every single meal.
I know that’s hard sometimes, but with this bowl, you can be confident you are getting enough vegetables for the morning. After all, your body needs FUEL after fasting while you sleep.
This is super easy to whip up and put together. I highly recommend getting frozen riced sweet potato to make this dish quickly. If you don’t have riced sweet potato, you can always use 1-2 sweet potatoes. Peel them, chop them, and use a food processor to ‘rice’ it up. It’s just another step for you to do.
You can also use a cup of frozen chopped kale. When I made this, I just used a whole bunch of kale and chopped it up. Again, some of these little tricks is to make easier on you. Same nutrition value though!
I used Pedersons Farms bacon in this recipe (one of my favorite farms!). Pedersons Farms has a natural process of making their products, as well as raising ethical healthy pigs. They aren’t injected with antibiotics and growth hormones. Nothing artificial in their products, I love them!
Plus, they are from good ol’ Texas. Eat local, right? 😉
You will be loving this eggless breakfast + be confident that you’re getting plenty of nutrition on your plate!